Description

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Ingredients

Scale

For the Tacos:

Selva Shrimp Skewers (find these in our meat case!)

Corn Tortillas

Guacamole

For the Mango Salsa:

2 Ataulfo Mangoes

1/2 of a White Onion

Cilantro (to taste)

Salt & Pepper (to taste)

Squeeze lime juice

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Instructions

Place your Island Grillstone (available at the market) on the BBQ and turn the heat up high. Once the BBQ is hot, place the selva shrimp skewers on the Grillstone, about 1-2 minutes per side until they’re pink.

Chop the mangoes, white onion, & cilantro, and mix together with salt, pepper, and lime juice.

Assemble and enjoy.