Preheat the oven to 450 degrees F.

Thoroughly rub the roast with the salt and lots of black pepper just prior to going in the oven*

Roast in the oven (bone side down) for 15 minutes.

Reduce the oven temperature to 275 degrees F and continue roasting until the desired internal temperature of the meat is reached.

Remove from the oven and let rest for at least 20 to 40 minutes (depending on the size of the roast) to help ensure juices stay in the roast.

Remove the bones and carve as desired. Serve with the optional “Au Jus” as described above.

*Chef Dez note – only salt the roast just prior to putting in the oven. If salt is left on meat for extended periods of time, juices are drawn to the surface of the meat and will inhibit a good searing of the outer crust.