1 ½  lbs BC lamb,  cut into 1 ½ inch pieces

Marinade: 

¼ cup lemon juice

¼ cup olive oil

4 cloves garlic, minced or grated

2 Tbsp chopped fresh oregano, or dried

1 Tbsp smoked paprika

1 tsp salt + pepper

OR simply use a package of SpiceWorks Souvlaki Marinade, following these instructions: 

Combine the ingredients for the lamb marinade in a bowl. Add lamb, stirring to coat each piece. Place in fridge for at least one hour, preferably up to 12 hours. Set your grill, grill pan or skillet to medium-high heat. Thread lamb pieces onto skewers. Discard marinade.