Ingredients
Scale
1 lb Sushi-Grade Poke Tuna
1/2 cup thinly sliced yellow onion
1/2 cup sliced green onions
2 tbsp. soy sauce (or more to taste)
1 tsp sesame oil
1/2 tsp Sriracha
Instructions
In a medium bowl, combine all ingredients. Mix gently, taste and season with more soy sauce if needed.