Description
Farmer Robโs favorite cuisine is Mexican food and when he tried this for the first time and declared this fresh salsa even better than Pico de Gallo, I knew I had a winner. Dill pickles are having a moment and it’s a fun, trendy and healthy twist on an already delicious dip. It takes a little bit of chopping time as you want all the pieces to be in a small, evenly sized dice. Best served with tortilla chips but potato chips works too!
Ingredients
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1 cup diced pickles
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1 cup diced cucumber
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1 cup diced red bell pepper
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1 cup diced tomato
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1/2 cup diced red onion
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1/4 cup diced jalapeno, or more if desired
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1โ2 cloves garlic, minced
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1 tablespoon chopped fresh dill
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1/4 cup pickle brine, from the pickle jar
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Juice of half a lime (optional)
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Salt, to taste
Instructions
Combine all ingredients in a large bowl. It is best if you are allowed to sit for an hour beforehand for the flavors to blend.
