Name: Lovella's Pie Crust
Ingredients: 5 cups all-purpose flour; 4 tsp brown sugar; 2 tsp salt; 1 tsp baking powder; 1 lb cold lard, cubed into 1-inch pieces (see note); 1 egg, whisked; 1 Tbsp vinegar; Cold water

Ingredients

Scale

Filling:

1 envelope unflavoured gelatin or 1 tbsp bovine gelatin powder (Organika)

3 eggs, separated

1 cup sugar

1 ¼ cup canned pumpkin

½ cup milk

¼ tsp salt

1 tsp cinnamon

A few gratings of fresh nutmeg, or a ¼ tsp of ground nutmeg

1 tbsp maple syrup

Whipped cream for serving

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Instructions

Prepare the gelatin. In a small bowl, bloom the gelatin powder with ¼ cup cold water
Set up your double boiler. Add egg yolks, ½ cup sugar, pumpkin, milk, salt and spices. Cook until thick. Stir in the soaked gelatin until dissolved. Chill.
Whip the egg whites until stiff but not dry.
When the mixture begins to set, stir in ½ cup sugar and fold in the egg whites.
Fill the pie shell, chill to set, and garnish with whipped cream before serving.