½ fresh pineapple, peeled, core removed and chopped into ½  inch dice

1 mango, peeled and chopped

¼ cup finely diced red onion

2 Tbsp orange juice

1 Tbsp minced jalapeño pepper (did you make this orange jalapeno jelly? Then substitute 2 Tbsp of the jelly, warmed slightly to thin it, for the orange juice and diced jalapeno)

1 Tbsp liquid honey (if your pineapple is nice and sweet, you can omit the honey, taste before adding)

1 Tbsp chopped, fresh mint