fbpx
MENU
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fraser Valley Roasted Raspberry Vinaigrette


Description

Scroll to the bottom for more details!


Ingredients

Scale

1 cup fresh raspberries

2 tablespoons sugar

2 fresh mint leaves

1/2 cup balsamic vinegar

1/2 cup olive oil

1/2 teaspoon salt

1/8 teaspoon ground black pepper


Instructions

Mix 1 tablespoon sugar and fresh raspberries in a small sauce pot. Simmer for 5 minutes on low heat until mixture is juicy. Add the berry mixture and remaining ingredients to a blender or food processor and blend until smooth.

Chef Nickโ€™s winning recipe for Taste of Abbyโ€™s Top Chef competition highlights the fresh flavour of Fraser Valley raspberries and also makes a delicious mopping sauce for basting meat on the grill.

More Recipes
#salads #condiments #sauces #raspberries #summer

More From Our Archives

x