Download the full job description here.
Showcase the best ingredients the Fraser Valley has to offer, working with our kitchen team, alongside our Red Seal Chef; helping to make sure meals are ready to go for our hungry guests.
Our kitchen back of house lives out Win as a Team to the fullest, helping package up delicious soups, pot pies and meals that our guests can take home and enjoy with their families.
Performance Expectations
- Package food for grab n’ go & retail (soups, meals, pot pies etc)
- Assist kitchen team with daily food prep such as preparing, washing & chopping vegetables, marinating meats, mixing ingredients and assisting with cater outs
- Work alongside and learn from our Red Seal Chef
- Follow direction and task list for the day
- Work independently and in a team
- Store food properly
- Operate food processing equipment
- Weigh and label product
- Assess food item quantities & quality
- Attention to detail/Organize efficiently
Cook Level One or relevant experience is an asset, but we are always looking for keen learners with a passion for cooking local food. Food Safe Level One required within 3 months of hire.
Development Opportunities
- Continue to develop your cooking skills
- Strengthen your abilities to prioritize and multitask
- Transform fresh, local ingredients into ready to go meals
Ready to win as a team?
We’d love to meet you! Bring your cover letter and resume to the market to apply. For best results, talk to Kitchen Manager Leslie or Chef Nick.
