Spanglish Asadero Spicy Al Pastor Seasoning (generously season)
For the burger:
Avocado, sliced
Pineapple, thinly sliced
Cilantro
Blue Top Green Hatch Chili Creamy Hot Sauce (available at the market!)
Salsa Verde
Instructions
Combine the pork, cilantro, onion, garlic, oil, pineapple juice, Spanglish Asadero Spicy Al Pastor Seasoning, egg and breadcrumbs in a bowl. Mix together thoroughly. Divide and form in equal size patties, about 4.
Grill until they reach an internal temperature of 160 degrees Fahrenheit.
Toast buns and assemble the burger with the suggested toppings.
This 30-minute meal is the perfect way to kick off the BBQ season and is delicious too. Lepp Farms pork combined with fresh veggies & herbs, pineapple juice, and the star ingredient – Spanglish Asadero seasonings. Fun fact, we’re actually the first & only store in Canada to carry their line of seasonings. They focus on unique and authentic flavours, using the best possible ingredients. These spice mixes are vibrant and deep in flavour, while still being easy to pair (their bottles include suggested pairings!). Choose from Spicy Al Pastor, All Purpose, Surf & Turf, Mexican Ancho Chile, Bold Citrus, Hatch Chile Verde, Tangy Chile Limón, and Picante Chile De Árbol.
