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From sweet to savory, in cakes, sauces, and slaws, apples can be used in many different ways. This season, try something new or treat yourself to a delicious dessert. There is no shortage of crisp, juicy apples at the market this time of year, and now is the best time to enjoy them. Honey Crisp, Gala, and Ambrosia are just a few of our favorite varieties we carry. Here are 14 different ways to enjoy them. Happy Fall!

This salad from Half-Baked Harvest combines all the best produce that fall has to offer into one big beautiful salad. Shredded kale, crisp apples, pomegranate, pumpkin seeds, and crispy prosciutto.

To truly experience this dish at it’s best, you need to make sure to get a piece of sausage, apple and potato on your fork all at once!

This pie has become Farmer Rob and I’s favorite fall treat. We both appreciate a deep dish pie with an extra-thick heaping of buttery streusel. Obviously, you must serve this with vanilla or salted caramel ice cream.

This thick and hearty apple chicken chili is a fall staple. It is my mother’s recipe and will warm your whole house with the smell of fall.

Do you have a crowd coming for breakfast? Leftover bread going stale on your counter?Β  Then this is the perfect opportunity to create this delicious dish. The flavours of baked apples and maple syrup compliment Autumn mornings perfectly!

This cake is moist and delicious, with a hint of spice, and it’s versatile, too. Serve it for dessert, with tea, or as a coffee cake for breakfast. Whichever way you choose, our Granny Smith or Golden Delicious apples are perfect for this recipe.

Garnish your favorite fall recipes with a dollop of homemade apple sauce! With the abundance of delicious Apples available at the market right now, preserve them with this delicious sauce.

A wonderful twist on the classic pairing of pork and apples. Using bone-in pork chops will yield not only more flavour but more moisture as well.

This moist cake is the epitome of Autumn flavours. With warm spices and sweet apple sauce, it’s the perfect treat to enjoy with a warm mug of tea on a fall day!

This beautiful dish combines all the best flavours of fall into one great meal. It is a quick weeknight dinner when you use a simple pork chop or pork tenderloin, but can become a show stopper at your next dinner party if you use the impressive porterhouse pork chop.

This is still my go-to recipe when I’m making a German meal or need a delicious side dish. Even proclaimed cabbage haters usually enjoy a spoonful or two of this tangy and sweet veggie dish.

Using Lepp’s Apple Cider and a bottle of Pinot Gris this drink is perfect for enjoying on the porch on a crisp fall evening.

An aromatic and warmly spiced autumn drink everyone will love using our cider and Fraser Valley cranberry juice. Go ahead, breathe in the spicy autumn aroma, and you’ll be looking to curl up with a good book in your favorite cozy sweater.

Layers of spiced apples topped with a flaky, buttery crust makes this pie a classic and comforting dessert. Serve with a scoop of vanilla ice cream and enjoy after a holiday meal or even for breakfast, we aren’t judging!

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