Lepp's Spinach Salad
With summer just around the corner and beautiful local strawberries in season, it's time to let you in on the secrets behind our favourite salad!
Char's Simple Salad
The salad may seem time consuming, but chopped salads are all the rage and the rainbow colors just inspire you to eat more veggies.
Roasted Pear & Shallot Salad
I love the combination of roasted sweet pears and creamy shallots, and using the pan juices for the dressing gives it a delicious and easy twist.
Chef Dez's South-Western Creamed Corn
When I was challenged to come up with a recipe with Lepp’s corn this recipe was a no-brainer!
Roasted Corn and Feta Salad
When you're tired of corn on the cob, try Char’s favourite summer salad.
Oven Roasted Asparagus
This is a Pioneer Woman recipe... delicious just the way it is!
Smashed Nugget Potatoes
This is more of a technique than an ingredient list...
Southern Corn Casserole
Pure southern comfort food!
Yaletown Spicy Beans
This is our family’s favorite green bean recipe, and it comes from a restaurant in Yaletown. (My friend sweet-talked the server into sharing the recipe.)
Sweet-Roasted Rosemary Acorn Squash Wedges
This easy recipe from The Pioneer Woman highlights the beautiful winter squashes that we are just harvesting at Lepp Farms. The amount of brown sugar and butter is up to you, depending on how much sweet and sticky sauce you want at the end!
Maple Mashed Sweet Potatoes
Serve as a side to Chef Dez's Prime Rib Roast for a guaranteed family dinner success.
Cream of Fiddlehead Soup
This simple soup is perfect for Fiddlehead Season - late spring. Add a nice side of crusty calabrese bread and fresh greens and you've got a great meal!
Marinated Tomatoes
It’s an easy make-ahead summer barbeque side dish, and just begging for a crusty baguette to sop up all those garlicky, tomatoey olive oil juices.
Tomato Zucchini Casserole
Using the fresh, local field tomatoes and the zucchini growing in our fields, this casserole features the best of the Autumn season! Enjoy as a side dish or as a vegetarian main course.
Charlotte's Slow Cooker Stuffing
The surprise flavour that you can't quite describe is the sausage! Lepp's Honey Maple pork sausage would be perfect in this recipe.
