Sarah's Weekend Whole Grain Pancakes
I hope there is a slow morning with plenty of pancakes in your near future!
Bangers & Mash with Not So Mushy Peas
Jason and Megan were inspired to recreate this simple homey dish at home using our own authentic British Bangers!
Chef Dez's New Orleans Muffuletta Sandwich
Lepp's olives and meats are a perfect match for this recipe!
Chef Dez's Schezwan Crusted Halibut
With Valentine’s Day just around the corner, we wanted to give you a recipe that would WOW your Sweetheart!
Chef Nick's Focaccia, Apple & Apricot Stuffed Pork Chops
We have these premade in our meat deparment for you, too!
Chef Dez's Italian Sausage & Gnocchi Soup
One of the best things about Italian cuisine can be its simplicity. This soup is hearty and everything you would expect from an Italian soup.
Country Pork Cassoulet
This simplified version of a the French classic comes together in a few hours, while its delicious smells permeate your kitchen.
Braised Coconut, Spinach & Chickpeas with Lemon
Perfect as a side, or a main dish on a cool, fall evening!
Chef Dez's Apple Braised Steak with Butternut Mash
The perfect autumn dinner!
Grilled Corn, Asparagus and Brie Pizza
You can grill this pizza directly on BBQ grates, but I’ve found that the lava stone replicates the crispy, chewy brick oven pizza you’ll find at an authentic pizzeria.
Chef Dez's Grilled Philly Cheesesteaks
This "must try" grilled version of the classic Philly Cheesesteak has incredible “flame licked” flavour!
Pork Tenderloin with Blueberry Bacon BBQ Sauce
Sarah, our marketing manager wouldn't eat pork until she tried this recipe!
Chef Dez's Grilled Bacon Wrapped Meatballs
These meatballs are the perfect answer to having something new coming off of your grill!
Chef Dez's Rubbed & Grilled Tri Tip Au Jus
Wow your Dad with this perfect steak for Father's Day!
Carrie's Chicken Enchiladas
When daughter Carrie announced that she "loved" enchiladas, Charlotte created this recipe for her.
Sticky Chicken
This has long been a favorite at the Lepp household, and is my go-to recipe when I don't want to think about what to make for supper.
Thai Pork Burritos
This is an easy, innovative and tasty way to use inexpensive ground pork. I have also used this filling and wrapped it into lettuce leaves for an even healthier dish.
Braised Turkey Legs
While this recipe takes 30-minutes to prepare and another two hours to cook, once you get to eat this home-cooked meal, it's all worth it!
Lentil and Andouille Sausage Soup
Enjoy Lepp Farm Market's spicy Andouille sausage in this delicious soup.
Chicken Marbella
This recipe was originally featured in the Silver Palate Cookbook, and I bought the cookbook just for this recipe. I made it for the first time to bring to a potluck, and as I was taking it out of the oven, I already knew I would have to make copies of the recipe for my friends. Everyone loved it!
BC Spot Prawns
Rarely sold in Canada, Spot Prawns are usually sold to Japan for sushi... but they are now available at Lepp Farm Market. This simple recipe lets the real prawn flavour come to life!
Farm Market Penne with Crisp Pancetta, Zucchini and Corn
Lepp Farm Market pancetta, zucchini and corn, Keremeos Russian Red garlic and Ashcroft sweet onions makes for a quick, “grown in BC” pasta dish. Sautéing the pancetta in a skillet crisps and intensifies its texture and flavor so it becomes like a refined version of bacon. Instead of overpowering the dish, the prosciutto complements the sweetness of the corn, brightness of the mint, and delicate flavor of the zucchini. Serves 4
Roasted Chicken Thighs with Late-Summer Vegetables & Pan Sauce
This dish is a perfect late-summer comfort food. My favourite part of the chicken is the economical thighs, as they always cook up moist and tender and are more flavorful than chicken breasts. The local green beans, corn, tomatoes and sweet onions make it an easy and complete meal. Serves three to four.
Curried Lentil Stew
Enjoy a near-east influence on a French staple. Perfect for those who love using slow cookers.
Andersen's Pea Soup
Having just celebrated their 75th anniversary, Andersen's Pea Soup embodies the spirit of wholesome family warmth that comes from a multi-generational family business.
Mexican Turkey Chili
Made with ground turkey, this chili is light and flavourful. Turn it into a perfect family dinner by serving it over a short pasta.
Farmer Sausage Quiche
This recipe from the Mennonite Girls Can Cook Cookbook looks like a perfect and easy Mother's Day brunch recipe. (That's a hint from your mom.)
Glazed Pork Tenderloin with Pineapple Salsa
The New Classy Chicken
This is an easy winter casserole dish and delicious enough for company. I prefer chicken thighs as I always find them a tastier and less expensive option than chicken breasts. And if you ask really nicely the butchers will even debone them for you!
Old Time Chicken Pot Pie
Perfect for the cold, blustery days ahead, this comfort food recipe has been made even easier by using our rotisserie chicken and Krause Farms Pie Crust Patties
Chef Dez's Grilled Pork Chops and Apple Slaw
A wonderful twist on the classic pairing of pork and apples. Using bone-in pork chops will yield not only more flavour but more moisture as well.
Chef Dez's New York Strip Steaks with Merlot Reduction
Red wine pan sauces are the quickest path to an incredible tasting steak. You’ve never had a steak fried in a pan taste so good... until now!
Chef Dez’s Famous Sausage & Fennel Pasta
Spice up your dinner with this hearty and flavourful recipe. A perfect way to warm up after a day outside.
Chef Dez's Prime Rib Roast
Chef Dez gives detailed instructions to ensure a perfectly cooked and juicy roast. Combine with Au Jus for maximum flavour.
Chef Dez's Pot Roast with Wild Mushroom Gravy
An easy and economical way to satisfy a hungry crowd with wild mushrooms providing a flavourful twist.
Chef Dez's Apricot Pecan Pork Chops
This recipe is over-the-top delicious and your family members will be asking for seconds!
Chef Dez's Greek Split Chicken
This recipe captures Greek flavours such as oregano, garlic, and lemon with a unique presentation.
Chef Dez's Greek Burgers
These quarter-pound burgers are full of Greek flavours. Also included is Chef Dez's recips for Greek Tzatziki - perfect for serving on the burgers!
Chef Dez's Mexican Chipotle Papaya Pork
The chunks of sweet papaya add a wonderful contrast to the smoky heat of the chipotle peppers.
Chef Dez's Rubbed & Sauced Baby Back Ribs
The flavours of both the rub and the sauce come together perfectly to create fall-off-the-bone ribs that are to-die-for!
Chef Dez's Creole Halibut BBQ Pouches
The bell pepper, celery & onion, along with garlic, tomatoes, thyme, sweet smoked paprika and cayenne, give this seafood dish delicious Creole flavour!
Chef Dez's South Western Steak Salad
This dinner salad is not just about having greens - it's also about the flavous of the southwest: sweet corn, black beans, bell pepper and avocado.
Chef Dez's Pasta Fresca d'Estate
This light pasta dish showcases fresh, in-season vegetables - perfect for a summer night.
Chef Dez's Slow Cooker Thai Squash Soup
Autumn is in the air and October means a large supply of winter squashes at the market right now! But what can you do with them? This flavourful, smooth soup will satisfy your craving for a warm, rustic dinner.
Chef Dez's Slow Cooker Beef & Barley Stew
Chef Dez's Boneless Turkey Roast
Turkey is probably the most popular meal during the holiday season, but for a small group or a regular family meal, a whole turkey can be too much.
Chef Dez's French Onion Soup
Soups are the perfect comfort food for winter, and my version of a classic French onion soup will definitely tantalize your taste buds and warm your soul.
Chef Ryan's Mulligatawny Soup
Our most asked for recipe, and top selling frozen soup is now available for you to make at home!
Chef Dez's Honey Garlic Meatballs
Meatballs are a staple with any football party, and you'll love ones smothered with honey garlic sauce.
Chef Dez's Turkey Meatloaf with Cranberry Glaze
This simple recipe, a recreation of the regular family meatloaf, features the classic pairing of turkey and cranberries!
Chef Dez's Beef & Black Bean Enchiladas
This combination of beef and black beans are incredibly tasty in this enchilada recipe.
Chef Dez's Sausage, Tomato and Herb Frittata
This is the perfect recipe for a brunch at home because going to a crowded restaurant is no way to treat the special people in your life!
