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We are thrilled to offer cooking classes by well-known chefs, such as Bob Blumer, Rob Feenie and Anna Olson. Some previous events and classes offered at Lepp Farm Market were:
Chef Dez's Book Launch with Chef Dez
Easy Entertaining with The Sugarplum Sisters & Friends
Holiday Entertaining Appetizers with Chef Dez
Basic Bread with Tina Bacon
Great Greek Food with Chef Dez
From Mom With Love with Sue Wiebe
Pizza Night In with Mennonite Girls Can Cook
My Husband Is Retired & Needs A New Hobby with Chef Nathan Hyam
Gnocchi & Fresh Pasta with Jeremy Luypen
New Orleans Food, Mardi Gras Style! with Chef Dez
Chocolate with Tina Bacon
Introduction to Thai Cuisine with Chef Nathan Hyam
Soups & Chowders for the Winter Months with Chef Dez
Wheat Free & Gluten Free with Tina Bacon
Sushi: The History, The Mystery, The Mastery with Ron Suzuki
Bacon with Karen Barnaby
Classic Greek Food Favourites with Chef Dez
Thai Restaurant Flavours with Chef Nathan Hyam
Paska, Pluma Moos & Easter Dinner with Mennonite Girls Can Cook
Louisiana Cajun & Creole Southern Cooking with Chef Dez
Middle Eastern Dishes with Karen Barnaby
Rustic Italian Cooking with Chef Dez
Basic Breads with Tina Bacon
Fresh Pasta and 3 Sauces with Chef Dez
Moroccan Cuisine with Chef Nathan Hyam
From Mom With Love, French Bistro with Sue Wiebe
Fire Up Your Grill For the May Long Weekend with Chef Dez
Afternoon Tea with Tina Bacon & Karla's Specialties
Blue Plate Specials with Sue Wiebe
Cooking with a Spice Goddess with Food Network's Bal Arneson
Asian Flavours with Chef Nathan Hyam
Warm Flavours of India with Chef Dez
Mexican Feast! with Chef Dez
Summer Berries with Tina Bacon
Soups & Chowders for the Winter Months with Chef Dez
Rollkuchen, Borscht and Cinnamon Buns with Mennonite Girls Can Cook
Corn Festival with 2012
NuVeg - Raw with Georgia Morley
A Mexican Summer Evening with Chef Dez
Men’s Night in the Meat Room with Jeff Massey and the LFM Butchers
Hong Kong Stir-Frys with Chef Nathan Hyam
Late Summer Desserts with Pastry Artist Wendy Boys
Seasonal Pies, Borscht and Rollkuchen with Mennonite Girls Can Cook
Sushi: The Mystery, The History, The Mastery with Ron Suzuki
Intro to Thai Food with Chef Nathan Hyam
Rustic Italian Soups & Crusty Bread with Chef Dez
A Vegetarian in the Mediterranean with Chef Dez
Spruce Up Your Thanksgiving with Chef Warren Pahl
Healthy Starts Here with Mairlyn Smith
Rustic Italian Cooking with Chef Dez
Gluten Free Pub Fare with Leslie Orser
Fire Up the Grill for Summer with Chef Dez
Pork on the Grill with Brian Misko
Christmas Baking with Tina Bacon
Dinner For Two...Again! with Chef Nathan Hyam
Salad 101 with Chef Nathan Hyam
All About Stir Fry with Chef Dez
Fall Flavours with Chef Dez
Salute to Chipotle Peppers with Chef Dez
Modern Thai Cuisine with Chef Nathan Hyam
Canning 101 with Darlene Tanaka
Italian Sausages with Chef Dez
